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Hey the cookies looks amazing! Yet i somehow messed up and it ended up having a brownie like texture, do you know how to fix it? (Ps i made them smaller and kept in freezer overnight) Tysm 😢😢

Easy to follow instructions! Thank you, I can now make some for my sugar pie honey bunch❤️

So it’s only the colour that red velvet, I was hoping they tasted like red velvet.

What brand of butter did you used po? thank you

idk what i get wrong but everytime i add the milk my dough turns sticky and idk what to do about it because i follow the amounts etc

More cookie recipe videos pls, i cant wait to try this tomorrow kasi yung recipe mo lng po yung nakita kong sobrang sakto lang ang sugar.

Its perfect and so velvety and smooth. I added fresh chopped mint leaves and a bit more lime

That is Kakao original or with Sugar?

Can I use whipping cream instead All purpose cream?

I'm from Germany and I will never not wanna throw up when I see you eating meat out of a can.

Filipinang Mataba as in Baboy o Biik ang gumwa

My calamansi pa hahaha Abnormal!

Can I use agar agar powder ? Looks yum and would love to try ! But unfortunately we don't eat gelatine based desserts

Im curious how many trial and error did you make po until you get the perfect taste and texture of this cookies? 🥹

Hello. Top and bottom heat po?

❤❤❤

seriously? sweetened condensed milk??!!

Hello. Up and down heat for conventional oven?

Thanks po i will try this soon natikman ko sya sa jolibee nung umuwi ako sarap nya kaya naghanap ako ng recipe nito at nakito ko po yung post nyo thanka again 😊

hi! just for clarification, you mean the recipe is for two 9-inch pies? is that correct?

Lita Bermido watching fr.Cavite

It looks like mousse, I'll try to make some! Hopefully it won't be a disaster.🤞

wow so cute ❤❤

Just wondering what's the reason you use the white vinegar?

Hello is it teaspoon or tablespoon pls?

Thank you awkward kitchen for this technique. Its very useful. ❤

hello po, are you using fan when baking the cookies or just bottom heat no fan? Thank you po🙏

Is it ok to emit the corn syrup? Is there a healthier substitute?

Hello, really nice cookies :) what make your cookie dough shiny like that? vinegar?

hello po! what brand of butter are you using po?

love the birds 😊

Can I skip the cornstarch?

Hi po! Can I use this dough recipe para nmn po sa double chocolate cookies? Pero di na maglalagay nang food coloring?

Hi. If i added the cream cheese to total 500gram, would it be ok?

hi! how many days / weeks tinatagal ng shelf life ng cookies if may vinegar po?

Very yummy new friend here connected

Wala ka pong nilagay na pampa-alsa or yeast po ganon?

Hello can you make biscoff cookies too? Thank you so much

Hello hope everything is ok with you! Miss your new videos!

Thank you for this recipe. This is my fave. How long is the shelf life?

pano po pag walang ube jam ? pd po ba ube flavoring lang ? or powder

😮❤

Sin duda ..me fascinó está receta...se ven deliciosas ..super suaves delicadas ... me gustaría que realice una galleta de avena... saludos y bendiciones..❤

Ilang cups po ng APF ang 295g

What brand or name of butter did you use?

VERY NICE !

Great! Is the bottom filling also flaky, or did it get soggy? Also, when you use the cornstarch for thickening, does it not make the filling starchy in texture?

Made these today and so so good!! I should have lowered the Baking time i think, since i made smaller cookies, but still turned out great. Cant wait to play with this recipe and try again

Why did you add vinegar?

Thank you for sharing gonna make this for my sister she's been craving for soft and chewy version